Barbecue
Is the mainstay of any true texan's diet most texans will frown at you if you call it b-b-q. the international barbecue cookoff is held annually in taylor, tx northeast of austin. a texas specialty is chopped or thinly sliced beef brisket, usually served with a slice of white bread, pickles, onions, and sauce in a separate container although central european-style sausage is also common. classic sides are coleslaw, beans, and potato salad.
Chili
Is the official state dish of texas. there are many varieties of chili, but original texas-style chili contains no beans. the place to try all the varieties is the international chili cookoff, held on the first weekend in november in terlingua, tx.
Tex-Mex
Is mexican cuisine with texas flair. take ancient traditions such as filled tortillas and add beef, sauces, cheeses and spices, and tex-mex is born. nachos, crispy tacos, crispy chalupas, chili con queso, chili con carne, chili gravy, and fajitas are all tex-mex inventions. serving tortilla chips and a hot sauce or salsa as an appetizer is also an original tex-mex combination, and one that texan diners insist on. while texans are generally nice people, and won't be easily offended, it's worth repeating: tex-mex food is most definitely not the same as mexican food, a point locals will be all-too-happy to point out.
Down Home Cookin'
Is a blend of american and german cuisine brought about by the necessity of cooking from the back of a chuck wagon. meals include steaks, stews, casseroles, breads and pies. there are many steakhouses around the state, notably the big texan steak ranch in amarillo, bob's steak and chophouse in dallas, fort griffin general merchandise in albany and taste of texas steak house in houston's west side.
Chicken Fried Steak
Is cube steak pounded until tender, breaded, and fried in a pan, usually topped with a peppery, creamy white gravy and served with a side of mashed potatoes and beans. cfs as it's sometimes known can be found everywhere from school cafeterias, to fast food joints, where it may be served on a sandwich, to upscale eateries with a creative twist, of course. its presence on the menu is a sure-fire way to tell if you're in texas - just don't ask for it "rare" or "well done"; it's not that kind of steak!